High and natural antioxidant power for animal production
What is ENTAN?
ENTAN is a natural antioxidant additive by IGUSOL, made from high-purity grape extract (Vitis vinifera) rich in anthocyanins and proanthocyanidins (PAC). Supported by the Cell Truster project, ENTAN provides potent antioxidant activity and effective oxidative stress control under high metabolic demand, helping to improve productive performance, enhance product quality (meat, eggs, milk), and strengthen cellular protection.
Main Benefits
High antioxidant capacity
Neutralizes free radicals and minimizes oxidative cell damage
Cellular protection
Preserves membranes, DNA, and enzymes against peroxidation
Improved performance
Boosts growth, feed efficiency (FCR), survival, and product quality
Vitamin E replacement
Reduces feed costs without compromising antioxidant protection
Cross-species efficacy
Suitable for poultry, swine, ruminants, and aquaculture
Mode of Action
- Neutralizes reactive oxygen species (ROS) via electron donation
- Protects polyunsaturated fatty acids (PUFAs) from oxidation
- Crosses biological barriers for systemic antioxidant effect, protecting tissues of important organs
- Enhances liver detoxification and reduces inflammation
Proven Results
Key Outcomes
On-Farm & Controlled Trials
Interested in Technical Details?
We provide complete technical dossiers, trial reports, and expert support to help you integrate ENTAN into your nutrition programs with confidence.
