optiFAT is a high-performance nutritional emulsifier, formulated with a non-ionic surfactant of plant origin. Its high concentration and our encapsulation technology ensure maximum stability and compatibility in food, whilst remaining effective across a wide pH range
Main Benefits
Reduced feed costs
It enables a reduction in the amount of added fat in the formula, resulting in savings of between 5 and 12€/ton
Supports gut health
Reduces the build-up of liver and abdominal fat.
Reduces associated problems such as soiled bedding and foot injuries
Optimises productivity
Maintains or improves growth rates and feed efficiency with reformulated diets containing less fat
Greater vitality and well-being
More active animals, lower metabolic stress
Mode of Action
Reduces surface tension
Enhances the action of lipases and bile
Accelerates the formation of
micelles
Small micelles, being more uniform and stable, are more susceptible to the action of lipases, which promotes their breakdown into free fatty acids and glycerol
Improves lipid metabolism
Optimises the transport of fatty acids, improving their metabolic availability in the liver and peripheral tissues, and maximising their energy utilisation
Improves fat utilisation
Boosts animal performance across all species and stages of production