The gut, a critical point for heat stress: a nutritional strategy to protect swine productivity in summer
Technical article The intestine as a critical target of heat stress: a nutritional strategy to protect swine productivity during summer How intestinal hypoxia, inflammation and oxidative stress contribute to performance losses during heat stress, and the role of grape polyphenols and capsaicin as nutritional support. IGUSOL Technical Team8 min readSwine · Heat stress Article contents […]
Grape polyphenols in animal nutrition: more resilience to oxidative stress
Technical article Grape polyphenols in animal nutrition: more resilience to oxidative stress A multimodal antioxidant strategy to protect cell membranes, reinforce endogenous defenses and support productive consistency under high metabolic demand. IGUSOL Technical Team10 min readPoultry · Swine · Aquaculture Article contents Multimodal antioxidant action Cellular evidence Productive impact Poultry applications Swine applications Conclusion References […]
